K-State lab to continue advancing world's top crops
Kansas State University's Climate Resilient Cereals Innovation Lab continues work after federal funding resumed earlier this month.
'It takes a village': K-State helps rural Kansas community meet all generations' needs
K-State case study explores social, academic, and life benefits of rural Logan's community center combining a care facility and elementary school.
What undergraduate research on prairie mice reveals about Kansas nature
For his undergraduate research on changes in prairie mice genetics, Sam Speck received an undergraduate honorarium from the American Association of…
KSU Foundation earns USA Today Top Workplaces Award
The Kansas State University Foundation has been named one of the nation’s top workplaces following a survey issued to more than 42,000 organizations…
Two K-State professors receive one of U.S. science's highest distinctions
Eduard Akhunov and Bimal Paul selected as American Association for the Advancement of Science Fellows in recognition of their significant…
Kansas Water Institute: When Wildcats come together, water research is better
The Kansas Water Institute brings individuals together from across campus to create innovative solutions to the largest challenges facing Kansans.
K-State Three Minute Thesis winners demonstrate research communication skills
K-State's Three Minute Thesis competition recently concluded with 11 graduate students showcasing their research and competing for top awards.
K-State Cattlemen’s Day: More alpha-gal seen in striploins cooked to greater doneness
Kansas State University graduate student Sara Hene shares the results of a study titled, “Influence of Degree of Doneness on the Alpha Gal Content of…
K-State research supports grazing education and conservation efforts in the Flint Hills
A Kansas State University researcher is working to protect grazing lands in the prairie through education and improved land-management practices.
How a K-State researcher cracked the code of cattle pain relief
Hans Coetzee, university distinguished professor of veterinary medicine, has received the National Academy of Science's 2025 Prize in Food and…